Nashville, renowned as Music City, has always been associated with Country Music. While that reputation holds some truth, this vibrant city is a hub for incredible artists across all genres, boasting neighborhoods teeming with diversity and creativity.

However, along the stretch of highway known as Nolansville Pike, running south out of downtown Nashville, has been a transformation into a haven of ethnic eateries, ranging from cozy sit-down restaurants to lively food trucks. Each establishment proudly showcases the authentic flavors and dishes from their homelands.

Having grown up in Pittsburgh, Pennsylvania, I was fortunate to experience a melting pot of ethnic cuisines, both in local eateries and the homes of my friends. When I initially arrived in Nashville, I found myself yearning for that same culinary diversity. Sadly, all I seemed to stumble upon was Mexican cuisine... until I found this hidden treasure trove on Nolansville Pike.

And thus, the idea for this series called: Food Stories, was born. I yearn to sample the dishes served in this eclectic community, but more so I want to delve into the personal journeys of those who have left their homelands in search of a better life.

Join me as we explore together the rich tapestry of flavors and stories woven together in this vibrant city of Nashville.